| PICKLES AND RELISHES: HALF PINT, PINT OR QUART JARS |
| (All pickles and relishes will be opened for judging.) |
| Size and Shape | 15 points |
| Texture | 35 points |
| Color | 20 points |
| Proportion of Pickle to Liquid | 10 points |
| Container | 10 points |
| Jar Fill | 10 points |
| Total | 100 points |
| PICKLES: | 1st | 2nd |
| J-48 Peach | $6.00 | $5.00 |
| J-49 Watermelon Rind | $6.00 | $5.00 |
| J-50 Beet | $6.00 | $5.00 |
| J-51 Cucumber, Sweet | $6.00 | $5.00 |
| J-52 Cucumber, Sour | $6.00 | $5.00 |
| J-53 Cucumber, Bread and Butter | $6.00 | $5.00 |
| J-54 Cucumber, Dill | $6.00 | $5.00 |
| J-55 Cucumber, Other | $6.00 | $5.00 |
| J-56 Green Tomato | $6.00 | $5.00 |
| J-57 Hot Pepper | $6.00 | $5.00 |
| J-58 Herbs, Vinegar/Oil/Sauces | $6.00 | $5.00 |
| J-59 Pickle Relish | $6.00 | $5.00 |
| J-60 Squash Pickles | $6.00 | $5.00 |
| J-61 Okra | $6.00 | $5.00 |
| J-62 Any Other | $6.00 | $5.00 |
| RELISHES: | 1st | 2nd |
| J-63 Salsa | $6.00 | $5.00 |
| J-64 Chow-Chow (cabbage) | $6.00 | $5.00 |
| J-65 Pepper, Sweet | $6.00 | $5.00 |
| J-66 Pepper, Hot | $6.00 | $5.00 |
| J-67 Any Other | $6.00 | $5.00 |